In a While, Crocodile: New Orleans Slow Cooker Recipes Author: Patrice Kononchek | Language: English | ISBN:
145561842X | Format: PDF
In a While, Crocodile: New Orleans Slow Cooker Recipes Description
From the Back Cover
"What a great cookbook with such a jazzy New Orleans flavor . . . It's slow cooking big easy style!" --Anthony and Gail Uglesich "I never knew you could make such a variety of dishes in a slow cooker! Patrice and Lauren have made New Orleans cooking something anyone can accomplish." --Susan Spicer, winner of the James Beard Award and the Mondavi Culinary Excellence Award "New Orleans has always had a tradition of slow cooking. Great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning vegetables work magic and the spices do their delightful job. Lauren Keller and Patrice Kononchek are impressive in the way they take this New Orleans tradition, this authenticity, and use modern slow cookers to let busy people enjoy these world-famous flavors." --John DeMers, cookbook author, radio host, and New Orleans native These southern sisters-in-law have distilled their love of good meals into this collection of New Orleans slow-cooker recipes. Offerings such as Mardi Gras Meatballs, Flambeaux Gumbo, and Twelfth Night King Cake are accompanied by brief anecdotes. With this scrumptious selection, you know a great meal will be ready in a while, crocodile! Lauren Malone Keller attended St. Martin's Episcopal School in New Orleans and graduated magna cum laude from Loyola University New Orleans with a BA in mass communication and minors in visual arts and French. She, her husband, Rob, and their son, Robert, call New Orleans home. Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School in New Orleans and Spring Hill College in Mobile, Alabama, with a BS in early childhood education. She lives with her husband, Chris, and their children, Meredith, Marianne, and Christian, in New Orleans.
About the Author
Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. She loves event planning, crafting, and collecting slow cookers.
Lauren Malone Keller is a graduate of St. Martin's Episcopal School and Loyola University New Orleans. She enjoys photography and traveling with her family.
Michael Palumbo is a graduate of the Brooks Institute, a photography and film school in California. An award-winning photographer, Palumbo produces high-impact photographs for a myriad of industries, including education, healthcare, theatre, architecture, and food.
- Paperback: 128 pages
- Publisher: Pelican Publishing (January 21, 2014)
- Language: English
- ISBN-10: 145561842X
- ISBN-13: 978-1455618422
- Product Dimensions: 8 x 9.1 x 0.3 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
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