The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Author: Visit Amazon's Douglas Robert Brown Page | Language: English | ISBN:
0910627975 | Format: PDF
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Description
Review
I'm going to recommend a wonderful source of information, everything a successful restaurant operation needs. The Restaurant Managers Handbook Food Industry News November 2002, Jim Contis Publisher New edition of a reference for professionals and newcomers to the field, provides step by step advice. 19 Chapters, CDROM. -- Reference & Research Book News, Inc. Febuary 2003 The book focuses on how to setup, operate, and manage a financially successful foodservice operation. 600 pages, leatherette cover, CDROM.Restaurant Business Magazine, November 15, 2002 PMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book Awards
PMA Benjamin Franklin Award 2008 Career Finalist; Silver Award Winner - First Annual Axiom Business Book Awards; The National 2008 Indie Excellence Book Awards Reference Winner; 11th Annual Writer's Digest Winner for Reference Category; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; ForeWord Magazine 2007 Book of the Year Award Winner - Finalist; Silver Award Winner First Annual Axiom Business Book Awards; 2004 Writer's Notes 1st Runner Up in Reference Category; 3002 Ben Franklin Award Winner in Business Category --Book Awards
From the Publisher
May, 29 2003 - Winner Of the Prestigous Benjamin Franklin 2003 Book Award - The Restaurant Manager's Handbook, 3rd Edition, Atlantic Publishing Group, Inc. Named in honor of America's most cherished publisher/printer, the Benjamin Franklin Award recognizes excellence in independent publishing. Publications, grouped by genre are judged on editorial and design merit by top practitioners in each field.
--This text refers to an out of print or unavailable edition of this title.
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- Hardcover: 1000 pages
- Publisher: Atlantic Publishing Group Inc.; 4th edition (September 25, 2007)
- Language: English
- ISBN-10: 0910627975
- ISBN-13: 978-0910627979
- Product Dimensions: 11.2 x 8.8 x 2 inches
- Shipping Weight: 5 pounds (View shipping rates and policies)
The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM Preview
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