Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Author: Visit Amazon's Adam Danforth Page | Language: English | ISBN:
1612121829 | Format: PDF
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Description
Review
“Adam Danforth’s two new books about butchering feature tasteful photographs and a thorough explanation of each step of the process. … [They]make you feel like you can raise and process your own livestock, and do it thoughtfully and skillfully … [and] provide new insights for all of us about butchering and its impact on the quality of meat.”
(
Organic Broadcaster, the newspaper of the Midwest Organic & Sustainable Education Service (MOSES))
Review
"This is the intelligent and comprehensive butchery book inquisitive cooks have been waiting for.”
(
Peter Hoffman, chef/owner of Back Forty and Back Forty West and formerly Savoy)
See all Editorial Reviews
- Paperback: 456 pages
- Publisher: Storey Publishing, LLC; Com edition (March 11, 2014)
- Language: English
- ISBN-10: 1612121829
- ISBN-13: 978-1612121826
- Product Dimensions: 10.8 x 8.4 x 1 inches
- Shipping Weight: 3.5 pounds (View shipping rates and policies)
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