Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod Author: Kim Barnouin | Language: English | ISBN:
B00462RV5U | Format: PDF
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for Your Bod Description
After five years atop the
Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the “Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim’s emphasis is on “easy,” and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from Mediterranean to California-fresh. With almost 150 recipes, full-color photos, complete nutritional breakdowns, and simple “switch-outs” for quick variations, it will be the new “gotta have" on any healthy bitch’s bookshelf.
Whether readers are looking to gradually add more meatless dishes to their meals, or want to go “all-out” vegan, Skinny Bitch: Ultimate Everyday Cookbook will be their “go-to” source for getting their “bitch” on—in the kitchen.
- File Size: 3660 KB
- Print Length: 306 pages
- Page Numbers Source ISBN: 0762439378
- Publisher: Running Press; 1 edition (October 19, 2010)
- Sold by: Amazon Digital Services, Inc.
- Language: English
- ASIN: B00462RV5U
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #133,761 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I was browsing through this book in the bookstore yesterday and just had to purchase it. The recipes all look fabulous! This morning for breakfast, I made the Crepes with Raspberry Sauce - so simple to make and so delicious to eat, as well as the Breakfast Scramble, another yummy treat.
I was especially drawn to this cookbook, because, although it's vegan, you don't miss the no-meat recipes at all. There's such a variety - Coconut Banana French Toast, Black Bean and Tomato Soup, Warm Spring Rolls with Spicy Sesame Sauce, Polenta-Crusted Eggplant Parmesan, Jenny and Heather's Mini Lemon Cheesecake Bites with a Strawberry Sauce...I could go on and on. One of the particular draws to this cookbook was the lack of "fake meats" used. They are very rarely utilized in a meal, instead relying on fresh produce, legumes, and whole grains.
Almost all of the ingredients listed are found in regular grocery stores, which is also a big plus. And there's nutritional information included in each recipe, so you can stay your skinny self or make yourself one.
This book is a must buy. I am looking forward to cooking my way through the book and doing "stay-in" meals instead of "take-out", for once!
By M. Dwyer
As a long time vegan chef I have lots and lots of cookbooks. I often end up developing my own recipes but I have to say, "This is hands-down my all time favorite cookbook!" The recipes are delicious, easy and they even work as written! The main changes I've made is substituting maple sugar for cane sugar (I don't eat cane sugar) and cutting down on the Earth Balance a smig and adding oil rather than Earth Balance in a couple of recipes. Other than that I've hardly changed a thing. I've made about 50% of the recipes at this point and I couldn't be happier. One more thing, the pictures are beautiful and inspiring -- I just love a book with pretty pictures ;-). Like I said above, I was really hesitant to buy this book because I have lots of cookbooks but now I'm buying it for all my friends! This is a MUST HAVE!
By L.
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