Review
“Add pop to your meals—and pump up the nutrients—with vibrant foods of every shade, thanks to delicious recipes from Eating in Color.”
(
Health)
“Frances Largeman-Roth will have you dreaming in color! With vibrant, healthy, and delicious recipes, her take on clean eating is incredibly fresh. With more than 90 exciting recipes, it’s the perfect book to brighten up your palate!”
(Candice Kumai
author of Cook Yourself Sexy and contributing editor at Shape magazine)
“Enjoying a rainbow of produce is one of the top things you can do to boost your wellbeing. Eating In Color offers all the inspiration and tools you need to do just that—absolutely deliciously.”
(Ellie Krieger, RD
Food Network host, and author of Weeknight Wonders)
“Frances Largeman-Roth’s new book taps into your inner chef and makes you want to move in your kitchen. This is the best kind of recipe book. Frances’ easy-to-follow instructions are inspiring and make you salivate over every single healthy, nutritious recipe.”
(Joel Harper
NYC celebrity trainer to Dr. Oz and the creator of all the You and Fit Pack DVDs)
“As a pastry chef I love sweets but I am zealous about eating fresh and good-for-you foods. Thank you, Frances, for providing a commonsense approach to incorporating healthy food into our lives. Her vibrant book makes you want to load up on veggies and get cooking. The recipes are delicious and written for busy people. Her Roasted Eggplant and Sweet Potato Dip and the Curried Chicken Salad with Cashews and Grapes recipes quickly made it onto my go-to list.”
(
r and Farallon resta)
“With the goal of encouraging families to eat more fruits and vegetables, nutritionist Largeman-Roth (Feed the Belly) shares simple rules for healthy living and 90 recipes grouped by color.”
(
Library Journal)
“A rainbow of reinvented favorites—think pumpkin muffins, asparagus frittatas, and red-onion fig pizza—forms the foundation of Eating in Color.”
(
Domino)
“Beautifully illustrated with fifty colorful photographs of dishes and ingredients, this attractive book encourages the user to explore and sample the varieties of colorful produce available in our farmers’ markets.”
(
San Francisco Book Review)
About the Author
Frances Largeman-Roth is a registered dietitian and the former food and nutrition director of
Health magazine. Currently she is a contributor to and TV spokesperson for
Cooking Light magazine. She is the author of
Feed the Belly: The Pregnant Mom’s Healthy Eating Guide and coauthor of the
New York Times bestselling
The CarbLovers Diet and
The CarbLovers Diet Cookbook.