Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas Author: Fany Gerson | Language: English | ISBN:
B004CFAVLC | Format: EPUB
Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas Description
From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.
Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite recipes for paletas, those flavor-packed ice pops made from an enormous variety of fruits, nuts, flowers, and even spices; plus shaved ice (raspados) and aguas frescas—the delightful Mexican drinks featuring whole fruit and exotic ingredients like tamarind and hibiscus flowers.
Whether you’re drawn to a simple burst of fresh fruit—as in the Coconut, Watermelon, or Cantaloupe pops—or prefer adventurous flavors like Mezcal-Orange, Mexican Chocolate, Hibiscus-Raspberry, or Lime Pie, Paletas is an inviting, refreshing guide guaranteed to help you beat the heat.
From the Hardcover edition.- File Size: 2083 KB
- Print Length: 128 pages
- Publisher: Ten Speed Press (June 7, 2011)
- Sold by: Random House LLC
- Language: English
- ASIN: B004CFAVLC
- Text-to-Speech: Enabled
X-Ray:
- Lending: Not Enabled
- Amazon Best Sellers Rank: #71,899 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
- #1
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Latin American - #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Mexican - #12
in Books > Cookbooks, Food & Wine > Regional & International > Latin American
- #1
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Latin American - #2
in Kindle Store > Kindle eBooks > Cookbooks, Food & Wine > Regional & International > Mexican - #12
in Books > Cookbooks, Food & Wine > Regional & International > Latin American
My spouse's exact words after getting the invoice as we share an account; he would have never known but I got this via kindle. I've only just made the spicy pineapple, but it was seriously mind blowing. Our friend has made us some paletas from this book and they were equally as delicious and unique. The BEST $11 dollars I have spent in a while. You should get this book NOW. You won't regret it.
By Casa Clark
I like this cookbook very much. It outlines the basic sugar syrup that is necessary to keep popsicles soft enough to bite, and the flavor combinations make for an explosion in the mouth. Since I enjoy frozen treats year round, the book is at easy access in the kitchen.
One major complaint though: In it, the author refers to a an ingredient that is a recipe in another of her cookbooks. Okay, I understand that perhaps it would have taken up too much space to reprint the original recipe and the fact that there are probably copyright issues involved, but I do think it's a bum steer to have to buy two cooks in order to complete one recipe. It is easy enough to find another recipe on the internet to complete the pop, but that shouldn't have had to happen.
Otherwise, this book would have received a higher rating from me.
By Laurie Davis
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